I worked with author and sauerkraut-savvy Holly Howe in 2018 to prepare her manuscript for 2019 publication. Holly is a grade school teacher turned fermentation educator and founder of the popular Make Sauerkraut website where she has helped thousands of people successfully learn to make sauerkraut.
In Holly’s words:
It was such a pleasure to have Nina on “my team” as I worked to self-publish my first book.
Her stellar editing job allowed me to relax and focus on what I needed to get done. I knew she had my back, and that what was published would be professional, clean, and enjoyable to read.
Nina’s gentle suggestions, great ideas for improvements, going the extra mile to research my topic, and verifying my sources are just a few of the reasons why I’ll be using her editing services for my next book.
Fermentation Made Easy! Mouthwatering Sauerkraut
Her 8″x10″ glossy paperback came out this year and is a ravishing edition, beautifully typeset with inserted colour photos of methods and results. Doesn’t your mouth water?
If you’re new to making sauerkraut or if your previous fermentation attempts were noxious smelling or had strange things growing on them, this step-by-step guide is for you. Holly Howe, the “Julia Child of sauerkraut,” shows you exactly how to ferment your own cabbage to create safe-to-eat, mouthwatering sauerkraut that improves your digestive health and adds flavour to any meal.